Tag Archives: cooking

In the Nick of Time…

Time is of the essence....

Time is of the essence….

So – where are we at with Henry and could our luck be turning? It depends on how you look at it – and I’m looking at it with a “glass half full”.

A week ago Wednesday, we were still debating options for Henry. It had pretty much been decided that he would drop out of his university courses… His confidence had been so shaken – he kept saying that he wasn’t sure he was cut out for it – that he didn’t know if he could do it – what happens if??? So, I began to make phone calls. First – to the residence people. If he dropped out of classes, but was returning in January, could he stay in residence in the meantime? Left Brain and I agreed that he was better off at school with friends, and in the environment of the intelligentsia (!!!), than upstairs in his room by himself for 2 months. And Henry wanted to stay at school – he loves his independence – and as he pointed out to me… “You know, I do have friends here and stuff to do…” Okay – great.

So – they said yes. As long as he didn’t party too much and disturb the other kids. I almost snorted into the phone. I told her, that although she might want to take it with a grain of salt, as it was coming from his mother and all…. Henry is not a party-er – and he definitely would not disturb anyone. One thing down….

Next up – talk to the Admissions people at the college to find out what his options were for January. So keep in mind… this was Wednesday that I made phone calls, and/or sent emails. Late Friday afternoon, I heard from the Admissions people that indeed, he could start some programs in January (I had asked specifically about 4 or 5 programs); but the deadline for applying for said programs was THE NEXT DAY!!! Cripes! Okay…

Thank goodness that everything these days is done online. And since he had been a student of the college last year, they already had high school transcripts and his marks from the first year. So he made his applications – although he was beyond stressed that he had to do it at 7:00 p.m. on a Friday night. So to simplify things, I picked two programs for him that I thought were up his alley, and he picked a third (horticultural practises or something – where’s the job in that if you’re not a farmer??!! Perhaps I’m being shortsighted, but I think he was grasping at straws… And I wasn’t prepared for a debate on his long-term goals at that point!)

Then on Monday, I called the Admissions people (again…) to make sure that there wasn’t anything that they needed for these applications to be considered. Everything was fine. And so we waited.

Thanksgiving has come and gone, and I am happy to report that he has been accepted into every program for January. And we start all over again. That glass is definitely half full!

Happy Thanksgiving

Happy Thanksgiving Canada!!

Happy Thanksgiving Canada!!

It’s Thanksgiving in Canada – today is turkey day for our family. It is a time of giving thanks for the harvest traditionally. For me, it is a time to give thanks for all that I have. And it is my favourite time of year, bar none. I love the colours, the temperature, the food, the feeling of new beginnings that it engenders with the beginning of another school year.

What am I most thankful for today? Of course, my 3 boys (that includes the big one too, of course!) And with Henry’s recent struggles, I am thankful that what Left Brain and I have been telling our boys forever actually sunk in. No problem is too big that we can’t solve together. There is nothing that they cannot come to us with. Together, we are a team and we will help them, no matter what.

When Henry was in trouble, he came to us. Instead of muddling through on his own for whatever reason, he came to us. So today – that’s what I will be giving thanks for.

The. Best. Kitchen. Gadget. EVER!!!!

Big talk you say… What could this gadget possibly be? Would it be the super awesome Nespresso machine, which makes creamy cappuccinos on demand? Could it be the Bullet, which smooshes and squishes a bunch of stuff into a superfood smoothie? Or perhaps a really good knife (which is indispensable – I have my favourite and routinely pass over it’s inferior cousins to the left and right in my knife drawer…) Well – without further ado – and before I lose your attention, it’s this….

It's super cool!!

It’s super cool!!

It’s called a Spiralizer!!! Just to remind everyone of what I’ve been doing lately – no wheat, sugar or dairy. Most people recoil in horror when I share this – but trust me – once you’ve started, it’s really not that hard to do. So – how do I live without pasta? I don’t – well kind of – but not really. Let me explain.

If I’m really craving something, we go to our favourite Italian restaurant at midday, and I order the Linguine Milano. I ALWAYS order the Linguine Milano. It has linguine (duh), chicken, snow peas in a cream sauce and I dump tons of fresh grated parmesan over it – and of course, they now have corn pasta, which at least, is gluten free. But for the day to day, and to continue my weight loss wellness journey, it’s verboten to have any grains at night. So what to do when you’re making something with a sauce that begs to be soaked up by rice, pasta or couscous?

Enter The Spiralizer!!! I’ve used it so far to make endless zucchini noodles and skinny sweet potato fries. Trust me on the zucchini noodles…. they are delicious. We ate them with a bolognese sauce, and they soaked up the sauce beautifully. We felt like we’d had a huge bowl of pasta, without that bloated, yucky feeling afterwards. I don’t eat them raw – I put them in a wok and stir fry with a bit of olive oil, before topping with the sauce. Yum… And the other night, topping them with shrimp curry…

Zucchini noodles topped with shrimp curry!

Zucchini noodles topped with shrimp curry!

This making you hungry? Give it a go!